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in the spotlight  
In the Spotlight

 

 

The Girls from the Broken Yolk Cafe

Meet the beautiful girls who serve you at the Broken Yolk Cafe in La Costa, Ca.!

 
 
Ana
Sydne
Sara
Jen
Lacey
Monika
Rachel
   
 
 Alicia
 Michelle Hostess
Head Cashier
 Terra
Lauren
Alina - Hostess
Nicole

 

 Cesar
Kitchen Manager

These young ladies, just as their counterparts whom you met weeks ago from the San Marcos location, are trained in providing quick, efficient and courteous service, always with a pleasant smile.

The Broken Yolk ladies are just one of the many ingredients that make for a successful restaurant operation.

It is Oscar Babb’s pleasant duty to recruit, train, and supervise these beautiful young women.

Oscar, the brilliant General Manager manages both Broken Yolk Cafes, the one in La Costa, at 7670 El Camino Real, as well as the brand new location in the all new San Marcos Grand Plaza shopping center at 101 South Las Posas Road.

Open for breakfast and lunch, seven days a week, from 6am to 3pm. It’s time for you to get acquainted with the beautiful and attentive girls from Broken Yolk Cafe! There’s many reasons folks are raving about the Broken Yolk. They are just one.

La Costa, or San Marcos, the quality, the service, the beautiful girls of Broken Yolk await!

Oscar Babb, General Manager

 

Lunch Savings at Temecula’s Bank of Mexican Food

Image: Terri Lyn Jones

Terri Lyn Jones

On my quest to find inexpensivesive authentic meals in Temecula, I struck gold at this quaint restaurant on the corner of Main and Front streets. I wandered into the Bank of Mexican Food on a Monday to check out their lunch specials.

By its name and appearance, you know this building did not start out serving authentic Mexican food. According to their website, the building opened in 1914 as the First National Bank of Temecula. It was also the site of the first bank robbery in Riverside County in 1930. It became a restaurant in 1978. The history and old photographs decorating the walls intrigued me enough to try the cuisine.

I sat down and not even a minute later, my server placed warm tortilla chips and salsa in front of me. I ordered ice water, served quickly with a lemon slice. This may not seem like a big deal, but when I’m saving money by not ordering tea or soda, I like subtle touches like lemons in my water.

I ordered the #8 special: Mini Bean Burrito and Taco with ground beef with beans and rice. If you like cheese (and as a former Wisconsinite, I do), you’ll love this dish. Shredded cheese is tucked nicely into the taco with shredded lettuce and diced tomatoes. Melted cheese decorates the burrito and beans. The taco shell was beautifully misshapen as only a fresh taco shell can be; no straight edges like Taco Bell. After a few bites, it is perfect size for dipping into beans or salsa. This is what I call “mashability.” Can all foods blend together and still taste wonderful? Of course. Not every type of food is like this. But this Mexican food has a perfect mashability factor.

I was not there long. In fact, I ordered my food at noon and I was done, paid up, and in my car by 12:30. This is why The Bank makes a great place for weekday lunches. You can conduct indoor lunch meetings without competing with loud music. If you’re not there on business, enjoy the patio bar outside.

Total cost: $8.65. The Bank is no strain on the wallet.

It’s located at 28645 Old Town Front Street Temecula, CA 92590. Ph: 951-676-6160. Private room and catering available.

Have a favorite restaurant in Temecula, Murrietta or South Riverside County you’d like Terri to review? Send your information to thepaper@cox.net

 





 
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